The word ‘‘Jerky’’ derives from the Quechua word ch’arki which means ‘‘dried, salted fractured jerky is often marinaded, prepared with seasoned spice rub or liquid, smoked with low heat.
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The word ‘‘Jerky’’ derives from the Quechua word ch’arki which means ‘‘dried, salted fractured jerky is often marinaded, prepared with seasoned spice rub or liquid, smoked with low heat.
